What was Thanksgiving like 150 years ago and how was the food prepared? In this engaging program students will visit The More family kitchen at The Farmers’ Museum in Cooperstown, New York, and speak with Mrs. More as she cooks over an open hearth fire using cranes and trammels, and tools from the 19th century. Students will learn about where food came from, how it was prepared, and how harvest celebrations developed into the Thanksgiving celebration we experience today.
45 minutes
This program is available by request ONLY
This program will be offered on Tuesdays and Thursdays only
Interactive Cost: $100.00
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Receiving Site is responsible for own line charge
We will not charge for programs cancelled due to nature i.e. snow days. The full fee will be charged to sites which cancel with less than 48 hours notice.
Sarah Loveland
s.loveland@nysha.org
5798 State HWY 80
Cooperstown, NY 13326
United States
Phone: (607) 547-1414
Fax: (607) 547-1414
Education: Grade(s): 3, 4, 5, 6, 7, 8, Adult